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Olive Oil World

Nearly One-​third of World’s Olive Oil Made from Picual

The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.
Business

In Italy, Hiking Through the Olive Groves

Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
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Health

Extra Virgin Olive Oil Consumption Can Protect Against Dementia

Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.

An Avocado a Day May Help Lower Bad Cholesterol

A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.

Researchers Recommend MedDiet to Restore Gut Bacteria

A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
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Business

Argentine Producers Await Word on Export Policies As Harvest Nears

Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.

New List of U.S. Tariff Targets Includes More Olive Oils From Europe

The United States Trade Representative is seeking public comments on additional tariffs on European goods.
Europe

Europe to Introduce New Climate and Environmental Policies

Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
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Producer Profiles

New Study Tracks Populations and Movements of Major Xylella Carrier

Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.

Nearly One-​third of World’s Olive Oil Made from Picual

The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Production

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.
MORE FROM Production