Drought isn’t the only obstacle climate change throws in the way of olive oil producers. In a white paper on the effect of climate change on European agriculture, the evidence of climate change is “solid and real."
Pulsed Electric Technology Increases Yield and Quality, Study Finds
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Rediscovering Ancient Varieties to Meet Today’s Challenges
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.